When a Snack Becomes a PoisonA single gene mutation separates a treat from a toxin.
From the show
Kitchen Wellness SecretsDiscover the hidden danger lurking within a common nut. A subtle genetic difference is all that separates the delicious sweet almond from its bitter, toxic cousin. The 'marzipan' scent you might know is actually nature's warning sign for deadly cyanide. This incredible plant defense mechanism works by keeping two chemicals separate until the nut is chewed. We'll explore how this tiny biological switch works and why you should never eat a raw bitter almond.
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