Chicken Kiev: A Dish Born in New YorkThe popular Ukrainian dish isn't actually from Ukraine.

From the show

Food History Unpacked

The origins of Chicken Kiev are a lesson in culinary myth-making. This seemingly Ukrainian classic was born from French techniques, refined by Russian aristocrats, and branded in New York City. Its journey reveals how marketing and invented traditions can shape a nation's culinary identity, as the dish only became popular in its namesake city after tourists started asking for it.