Chili con Carne: An American Icon's Spanish RootsHow a Texan classic got its start from Canary Islanders.
From the show
Food History UnpackedDiscover the surprising history of chili con carne. Far from a simple cowboy dish, its origins trace back to 18th-century Canary Islander migrants in San Antonio, whose North African-influenced cooking styles laid the groundwork for this Texan staple. The dish was later perfected and popularized by the legendary "Chili Queens," entrepreneurial Tejana and Mexican women who turned a local meal into a global phenomenon. This is the story of how a Spanish-Moroccan tradition became an American icon.
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