The Secret Chemistry of Cold BrewExtracting caffeine without the acidic burn

From the show

Kitchen Wellness Secrets

Cold brew creates a chemically distinct beverage through selective extraction. By replacing heat with time, cold water pulls out sugars and caffeine while leaving behind the majority of bitter oils and acidic compounds found in hot coffee. This process delivers a smoother drink with a higher pH, offering a scientifically grounded solution for coffee lovers prone to digestive sensitivity.