Why Can This Bean Be Dangerous?A hidden genetic switch turns a food into a threat.

From the show

Kitchen Wellness Secrets

For some, a simple fava bean can trigger a dangerous condition. This isn't an allergy, but a specific genetic sensitivity called G6PD deficiency. Without a key enzyme, compounds in the bean cause red blood cells to rapidly break down, leading to severe anemia. Learn how this common food interacts with a hidden genetic trait, revealing the delicate interplay between our diet and our DNA.