Ice Cream Scoops: The Secret in the HandleHow your body heat helps serve the perfect dessert.

From the show

Why it looks like that

This simple kitchen tool uses a clever bit of science to solve a common frustration. Certain scoops with liquid-filled handles contain a fluid designed to efficiently transfer warmth from your hand to the metal. This process slightly heats the edge, melting a micro-layer of hard, frozen dessert on contact. The result is a smooth, effortless glide that gives you a perfect scoop every time, no force or hot water required.