Why It’s Almost Impossible to Overcook MushroomsTheir cell walls are built like shells, not plants

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Kitchen Wellness Secrets

Mushrooms possess a unique heat-stable structure that prevents them from turning mushy like other vegetables. While plants rely on pectin that breaks down easily, fungi cell walls are made of chitin, the same tough polymer found in lobster shells. This durability allows for extended sautéing times to evaporate moisture and concentrate flavor without ruining the texture.