Why Does Water Dance on a Hot Pan?How physics can make any pan non-stick.
From the show
Science Around YouDiscover the science behind those skittering water droplets in your frying pan. The Leidenfrost effect creates a vapor cushion that levitates water, and it’s the secret to knowing when your stainless steel is perfectly preheated. This simple trick tells you the precise moment your pan is hot enough to cook on, preventing food from sticking without special coatings. Let physics be your guide to better cooking.
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