Potato Chip: The Chef's SpiteHow a kitchen prank became the world's favorite snack.

Chef George Crum had reached his breaking point with a picky diner who kept sending his fried potatoes back. In a moment of culinary rage, Crum shaved the spuds paper-thin, fried them to a crisp, and buried them in salt. This episode reveals how an attempt to ruin a customer's dinner created a snacking empire.

0:00
3:11