Why You Should Be Soaking Your RiceIt's about the texture, not just cleaning the grains.
From the show
Kitchen Wellness SecretsDiscover the science behind soaking rice. This simple step pre-hydrates the starch granules, allowing for more even heat penetration during cooking. The result is perfectly cooked, softer grains in less time. It's a fundamental change to the grain's structure that happens before it even touches the heat.
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