Tacos al Pastor: Mexico's Lebanese ShawarmaA classic street food's unexpected immigrant story.

From the show

Food History Unpacked

The story of tacos al pastor reveals how migration shapes culture and cuisine. This beloved dish was born when Lebanese immigrants adapted their vertical spit-roasting technique. They switched from lamb to pork and created a new marinade with local chiles and achiote, transforming their traditional shawarma into a new national icon.