Why Does My Tahini Change Color?The natural browning of sesame paste explained.

From the show

Kitchen Wellness Secrets

Discover the science behind why raw tahini darkens over time. This color change isn't spoilage, but a natural enzymatic reaction, similar to a cut apple turning brown. Understanding this process reveals the active, natural compounds within the sesame seeds and shows that the darkening is a sign of its unrefined quality, not a reason for concern.