Why Does My Tahini Turn to Cement?The surprising science behind a creamy sauce.

From the show

Kitchen Wellness Secrets

Ever wondered why adding a little water to tahini makes it seize up like concrete before it gets smooth? It's not you, it's science. This counterintuitive process involves a structural change on a microscopic level. We break down the transition from a lumpy mess to a perfect emulsion, revealing the fascinating physics happening in your kitchen.