Vindaloo: An Indian Curry's Portuguese PastHow a sailor's meal became a global firestarter.
From the show
Food History UnpackedDiscover the surprising history of vindaloo. This famously fiery Indian curry began as a Portuguese method for preserving pork on long sea voyages. We trace its journey to Goa, where local cooks transformed the dish with new spices, creating an icon of Indian cuisine that would later conquer the world.
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