Why Sliced Fruit Turns BrownHow plant armor ruins your fruit salad.
From the show
Kitchen Wellness SecretsUncover the biological reason your apples and avocados discolor after cutting. It is a sophisticated defense mechanism involving the enzyme Polyphenol Oxidase and melanin. Understand the chemistry of oxidation and how a simple drop of lemon juice acts as a molecular forcefield to keep your snacks fresh.
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