The Chemical Weapon in Your KitchenYour eyes are reacting to a literal acid attack

From the show

Kitchen Wellness Secrets

Slicing into this common vegetable triggers a chemical defense mechanism that turns dinner prep into a painful ordeal. The process releases enzymes that convert amino acids into a volatile gas, which transforms into mild sulfuric acid upon contact with the moisture in your eyes. This reaction explains why safety goggles might actually be a reasonable cooking accessory.