The Great Cilantro DivideWhy this popular herb tastes like soap to so many people.

From the show

Love It or Hate It

Ever wondered why you either love or loathe cilantro? Your DNA might be to blame. A specific genetic variation makes some people highly sensitive to compounds in the herb, creating a soapy flavor. This trait is more common in certain ethnic groups than others. We explore the science behind this culinary division, examining how genetics, culture, and personal experience shape our taste. Find out if it’s possible to overcome an innate aversion and learn to enjoy one of the world's most divisive foods.